Spring Herb Aioli

Bouquet Garni

Vinaigrette Niçoise

Basic Savory Crêpe Batter

Cassoulet with Roasted Root Vegetables and Caper-Basil Oil

100% would make it again

Winter Greens and Caramelized Leeks Parisienne

Express Ratatouille

Seasonal Fruit Clafoutis

Asperges aux Beurre Noisettes (Asparagus with Brown Butter Sauce and Hazelnuts)

French Roasted Garlic and Wild Mushroom Bisque with Red Pepper Aioli

Salad Niçoise

French Onion Soup with Gruyère

Mousse au Chocolat with Dried Sour Cherry and Port Wine Sauce

Caramelized French Onion Soup “en Croute”

French Omelet with Sweet Peppers, Smoked Salmon and Gruyère