Steamed Quinoa

Candied Pear Chutney

Roasted Organic Butternut Squash Bisque

Russian Ratatouille

Roasted Brussels Sprouts with Lemon-Garlic Sauce

100% would make it again

Spicy Greens

Holly’s Pilgrim Stuffing

Sautéed Fennel with Roasted Garlic and Thyme

Carrot Patties

Savory Turnovers with Chard, Apples and Hazelnuts

Wasabi Mashed Potatoes

Whole Spice Roasted Winter Squash with Apple Cider Glaze

Pan-seared Apples, Chanterelles, Hazelnuts and Pancetta

Curried Pumpkin Stew

Kaddu Subzi