Stuffed Mushrooms with Balsamic Reduction

Roasted Tomatoes, Peppers and Eggplant over Soft Polenta

Fall Farro Pilaf

Parsnip Mashed Potatoes

67% would make it again

Parsnip Purée with Smoked Paprika

Maple Roasted Yams

Dill Roasted Carrots

Blue Cheese Smashed Potatoes

Winter Greens and Caramelized Leeks Parisienne

Roasted Butternut Squash with Cranberry Vinaigrette

Ume Plum Braised Greens

Spicy Sautéed Greens with Walnuts and Cranberries

Coconut Rice with Cilantro

50% would make it again

Nectarine and Grape Salad with Honey-Lemon Dressing

Express Ratatouille