Late Summer Tomato Bisque With Shaved Fennel Salad

Strawberry Spinach Salad with Sesame Spiced Pecans and Honey Ginger Vinaigrette

Pan-seared Halibut with Basil Pesto and Sautéed Cherry Tomatoes

Gorgonzola Smashed Potatoes

These gorgonzola smashed potatoes are made with skins and gorgonzola to add texture and flavor, and the potatoes can be cooked in advance.

Balsamic Braised Greens with Pine Nuts and Prosciutto

Fresh Rhubarb Mousse

100% would make it again

Warm Salad of Roasted Asparagus

100% would make it again

Seasonal Meyer Lemon Torte

White Wine and Blood Orange Sangria

Caramelized French Onion Soup “en Croute”

Cranberry Vinaigrette

Roasted Root Vegetables with Hazelnuts, Chèvre and Cranberry Vinaigrette

Pumpkin Ravioli with Hazelnut Sage Butter and Roasted Autumnal Vegetables

Pumpkin Ravioli

French Omelet with Sweet Peppers, Smoked Salmon and Gruyère