Banana Cream Pie with Peanut Brittle Crust and Bourbon Caramel Sauce

Lavender Lace Cookies with Strawberries and Chocolate

Rustic Potato Crème Fraîche Souffle

Kuku Sabzi (Persian Baked Fresh Herb Patties)

Classic Braised Corned Beef and Cabbage with Roasted Root Vegetables

Cranberry Horseradish Sauce

Roasted Root Vegetables and Leeks

Mango Coconut Cake with Lime Glaze

Northwest Salad

Spring Vegetable Risotto with Fava Beans, Morels and Pea Vines

Chilled Green Pea Bisque with Dungeness Crab

Chikuzenni (Chicken and Root Vegetable Stew)

Cacik (Yogurt and Cucumber Dip)

Gingery Chicken with Vegetables

Shrimp and Mango “Ceviche”