Kitchen Sink Quiche

100% would make it again

Smørbrød

Caramelized Fig and Blue Cheese Canapés

Savory Goat Cheese and Heirloom Tomato Tart with Tapenade Niçoise

Pasta with Eggplant, Mushrooms and Fresh Mozzarella

Blue Cheese Bison Burgers

Roasted Asparagus, White Cheddar Béchamel and Hazelnut Ravioli

Roasted Vegetable Filling

Three-Cheese Polenta

Spoon Cheesecake

Leek Tart

Stuffed Baked Tomatoes

Three-Cheese Fondue with Roasted Apples and Butternut Squash

Gorgonzola, Mascarpone and Hazelnut Crostini

Stuffed Mushrooms with Balsamic Reduction