Chocolate-Espresso Mousse with Whipped Crème Fraîche and Toasted Almonds

Roasted Pumpkin, Sugar and Spice Tart

Spring Herb Frittata with Smoked Salmon and Chèvre Caper-Basil Caponata

Rosemary Polenta Soufflé

Dessert Crêpes

Leek Tart

Sugar Pie Pumpkin Crème Brûlée

Organic Asparagus Strata with Zesty Mediterranean Garnish

PCC Luscious Layers

Italian Frittata

Coconut Macaroons

Shiitake Mushroom Frittata

Salad Niçoise

Baked Apple French Toast

Crème Anglaise