Slow-Roasted Green Beans with Satsumas and Garlic

Fresh green beans are roasted in the oven with satsuma slices and whole garlic cloves until meltingly tender. They are finished with thyme and Parmesan.

100% would make it again

Satsuma-Rosemary Muffins

50% would make it again

Chocolate-dipped Satsumas

Kale, Chard and Satsuma Salad with Poppy Seed Dressing

Beef and Satsuma Stir-fry

Arugula, Pomegranate and Satsuma Salad

Brown Rice Pudding with Satsuma Oranges

Broccoli Orange Salad

Waldorf Salad

Satsuma and Pomegranate Salsa

Sweet and Chunky Satsuma-Cranberry Sauce

Green Salad with Satsumas and Vinaigrette

Satsuma Orange Butter Sauce