Wild Halibut or Salmon Fillets with Nasturtiums and Viognier Butter Sauce

Grilled Trout with Spicy Tamarind Sauce

Rosemary and Hazelnut Roasted Halibut with Chanterelles and Pears

Roasted Garlic and Wild Halibut Chowder with Basil-Caper Coulis

Sesame-Wasabi Grilled Albacore Tuna Salad with Mango and Cilantro

PCC Sablefish with Teriyaki Sauce