Pan-roasted Pancetta-wrapped Prawns with Pomegranate-Wasabi Reduction

Smoked Wild Salmon Mousse Canapés on Baguette Crostini

Northwest Cranberry Mustard

Homemade White Wine and Tarragon Mustard

Homemade Honey Mustard

Leftover “Turkey and Stuffing” Meatball and Mashed Potato Soup

Leftover Holiday Turkey Stock

Leftover Turkey, Black Bean, Pumpkin Seed and Cheese Quesadillas

Cranberry Salsa

Pan-seared Brussels Sprouts with Apples, Bacon, Shallots and Rosemary

100% would make it again

Hazelnut, Sun-dried Tomato and Fresh Herb Pâté

Curried Walnuts

Orange Nut Dressing

Mushroom Crostini

Maple Cranberry Crème Brûlée