Three Cheese Fondue

Ancient Garbanzo Soup

Carrot, Coconut Milk and Red Curry Soup

Gambas al Ajillo (Sizzling Shrimp with Garlic)

80% would make it again

Fresh Herbed Barley Pilaf

Honeyed Orange and Fennel Salad

Moroccan Whole Spice-crusted Chicken Kebabs

Stuffed Peppers

Yum Neua (Thai Grilled Sirloin Steak Salad)

Tomato Tarts with Goat Cheese and Basil

Orange Coconut Pancakes with Berries

Basic Soft Polenta

Mediterranean Harvest Soup

Israeli Salad

Falafel with Tahini Dressing