Carrot-Horseradish Cream

Northwest Cranberry Mustard

Leftover “Turkey and Stuffing” Meatball and Mashed Potato Soup

Leftover Holiday Turkey Stock

Leftover Turkey, Black Bean, Pumpkin Seed and Cheese Quesadillas

Cranberry Salsa

Pan-seared Brussels Sprouts with Apples, Bacon, Shallots and Rosemary

100% would make it again

Wild Mushroom Risotto with Roasted Beets

Pear Vinaigrette

Candied Pear Chutney

Roasted Organic Butternut Squash Bisque

Spicy Greens

Holly’s Pilgrim Stuffing

Roasted Pumpkin, Sugar and Spice Tart

Pumpkin Spice Blend