Parsnip Purée with Smoked Paprika

Maple Roasted Yams

Winter Greens and Caramelized Leeks Parisienne

Roasted Butternut Squash with Cranberry Vinaigrette

Spicy Sautéed Greens with Walnuts and Cranberries

Winter Greens with Hazelnuts and Cranberries in Puff Pastry

Warm Root Vegetable Salad with Hazelnuts, Chèvre and Balsamic

Pear and Hazelnut Stuffed Pork Tenderloin with Sour Cherry Syrah Sauce

100% would make it again

Satsuma and Pomegranate Salsa

Espresso Chocolate Biscotti

Ruby Chutney with Warm Winter Spices

Apricot Ginger Glazed Yam Wedges

Oats ‘n’ Barley Pie Crust

Whole-Grain Cutter Cookies

Pear Custard Tart

Learn how to make this Pear Custard Tart. This vegetarian dessert is a favorite for the holidays and the colder months.

100% would make it again