Cranberry Salsa

Pan-seared Brussels Sprouts with Apples, Bacon, Shallots and Rosemary

100% would make it again

Maple Cranberry Crème Brûlée

Rosemary Tangerine Roasted Chicken

Wild Mushroom Risotto with Roasted Beets

Pear Vinaigrette

Candied Pear Chutney

Roasted Organic Butternut Squash Bisque

Roasted Brussels Sprouts with Lemon-Garlic Sauce

100% would make it again

Spicy Greens

Holly’s Pilgrim Stuffing

Roasted Pumpkin, Sugar and Spice Tart

Pumpkin Spice Blend

Savory Turnovers with Chard, Apples and Hazelnuts

Whole Spice Roasted Winter Squash with Apple Cider Glaze