Homemade Whole Grain and Olive Oil Baguette

French Toast with Maple-Ginger Pink Grapefruit

Elizabeth Tatarinoff’s Winter Borscht

Three-Cheese Fondue with Roasted Apples and Butternut Squash

Pear and Hazelnut Praline Puff Pastry Tarts

Toasted Cornbread and Apple Stuffing

100% would make it again

Cassoulet with Roasted Root Vegetables and Caper-Basil Oil

100% would make it again

Roasted Butternut Squash with Cranberry Vinaigrette

Hearty Winter Greens and Wild Rice Soup with Miniature Meatballs

Zucchini Muffins with Cranberries and Pecans

100% would make it again

Fresh Tomato and Roasted Red Pepper Marinara

100% would make it again

Zucchini Parmigiana with Basil and Capers

Nectarine and Grape Salad with Honey-Lemon Dressing

Tomato, Cucumber, Spinach and Turkey Pinwheel Sandwiches

Fresh Tomatillo Salsa (Salsa Verde)