Asparagus Sautéed with Mango and Capers

Savory Chèvre and Corn Pudding

Roasted Leg of Lamb Stuffed with Herbs and Garlic

Grilled Pizza Rustica with Pesto-simmered Turkey

Stir-fried Basil Beef with Shiitakes and Cashews

Thai Ginger-Lime-Coconut Salmon with Chanterelle Mushrooms

100% would make it again

Rosemary and Hazelnut Roasted Halibut with Chanterelles and Pears

Roasted Garlic and Wild Halibut Chowder with Basil-Caper Coulis

Sesame-Wasabi Grilled Albacore Tuna Salad with Mango and Cilantro

Gorgonzola Chicken with Grapes and Figs

Risotto Milanese

Wild Spring Morels and Baby Artichokes with Herb Blossoms

Tamari-Ginger Plum Sauce

Summer Fruit Sorbet

Fresh Berry and Orange Zest Tarts