Braised Grass-fed Beef with Root Vegetables and Fennel

Homemade Whole Grain, Nuts, Seeds and Fruits Granola

Avocado Soup

Spice-crusted Pan-fried Tofu

Silken Tofu and Berries Dessert Sauce

Zesty Orange and Sesame Marinated Tofu

Udon Noodle Salad with Tofu and Peanut Sauce

Bubbly Hot Shrimp Dip

100% would make it again

Bright Green Edamame Hummus

100% would make it again

Dark Chocolate Fondue with Orange Zest and Chipotle

Warm Gingerbread with Pears

Chèvre Torta with Smoked Salmon, Capers and Fresh Herbs

“All the Good Stuff” Northwest Celebration Turkey Stuffing

100% would make it again

Shaved Brussels Sprouts with Hazelnuts and Sage over Pumpkin Ravioli

Upside-down Cheese Fondue