Strawberry Spinach Salad with Hazelnuts, Fennel and Balsamic-Sesame Dressing

Individual Springtime Omelet Parisienne

Roasted Asparagus and Halibut Salad

Warm Rhubarb Vinaigrette

Coriander Red Curry and Coconut Milk Shrimp

Coriander Red Curry Paste

Naturally Dyed Easter Eggs

Tapenade with a Twist

Red Quinoa with Zucchini and Corn

Pimiento Soup with Vermouth

Napa Slaw

Tom Kha Ja (Coconut Ginger Vegetable Soup)

Spicy Thai Coconut Chips

Sweet and Spicy Caramel Corn

Braised Kale with Garbanzos and Smoked Paprika