Chocolate Mousse

Cannellini Salad with Mint

Crostini with Braised Spring Greens, Toasted Pine Nuts and Currants

Beet Salad with Toasted Pumpkin Seeds

Asparagus, Carrot and Hijiki Salad with Sesame-Mint Dressing

Aloo Tamatar (Spiced Potato Curry)

Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus)

Strawberry Grand Marnier Frozen Soufflés

Roasted Asparagus, White Cheddar Béchamel and Hazelnut Ravioli

Homemade Whole Grain and Olive Oil Baguette

French Toast with Maple-Ginger Pink Grapefruit

Elizabeth Tatarinoff’s Winter Borscht

Three-Cheese Fondue with Roasted Apples and Butternut Squash

Pear and Hazelnut Praline Puff Pastry Tarts

Toasted Cornbread and Apple Stuffing

100% would make it again