Russian Ratatouille

Roasted Brussels Sprouts with Lemon-Garlic Sauce

100% would make it again

Spicy Greens

Holly’s Pilgrim Stuffing

Sautéed Fennel with Roasted Garlic and Thyme

Carrot Patties

Roasted Pumpkin, Sugar and Spice Tart

Pumpkin Spice Blend

Savory Turnovers with Chard, Apples and Hazelnuts

Whole Spice Roasted Winter Squash with Apple Cider Glaze

Pan-seared Apples, Chanterelles, Hazelnuts and Pancetta

Bengali Spice-rubbed Jumbo Prawns

Pasta with Prawns

Pumpkin Mousse

Curried Pumpkin Stew