Curried Walnuts

Mushroom Crostini

Wild Mushroom Risotto with Roasted Beets

Roasted Beets

Crème Fraîche

Chocolate-Espresso Mousse with Whipped Crème Fraîche and Toasted Almonds

Pear Vinaigrette

Mixed Greens with Bosc Pears and Spicy Pecans

Mashed Root Vegetables

Lentil Shepherd’s Pie

Steamed Quinoa

Classic Pot Roast

Candied Pear Chutney

Roasted Organic Butternut Squash Bisque

Russian Ratatouille