Basic Savory Crêpe Batter

Homemade Whole Grain and Olive Oil Baguette

French Toast with Maple-Ginger Pink Grapefruit

Spicy Kale and Sausage Soup

Three-Cheese Polenta

Creamy Polenta

Rosemary Polenta Soufflé

Elizabeth Tatarinoff’s Winter Borscht

Pan-seared Chard with Apples and Hazelnuts

Grapefruit Tossed with Cilantro and Avocado

Grapefruit Sautéed with Honey and Fresh Ginger

Spoon Cheesecake

Spaghetti with Meatball Sauce

Dessert Crêpes

Leek Tart