Fava Bean and Artichoke Salad

Fadge (Potato Bread)

100% would make it again

Easy-as-Pie Sugar Snap Peas and Red Peppers

Curried Potato-Corn Patties

Crispy Tempeh with Mango and Chile Pepper

Vegan Crème Caramel

Cream of Coconut Tempeh

Broiled Polenta with Creamy Tomato Sauce

Asian-glazed Grilled Salmon

My Grandmother’s Rhubarb Cobbler

100% would make it again

Asparagus with Penne Pasta, Tuscan Style

Warm Pears and Baby Greens with Chèvre Medallions

Mousse au Chocolat with Dried Sour Cherry and Port Wine Sauce

Rosemary Pot Roast with Root Vegetables

Good Ol’ Hoppin’ John

100% would make it again