Hazelnut, Sun-dried Tomato and Fresh Herb Pâté

Curried Walnuts

Orange Nut Dressing

Mushroom Crostini

Chocolate-Espresso Mousse with Whipped Crème Fraîche and Toasted Almonds

Russian Ratatouille

Roasted Brussels Sprouts with Lemon-Garlic Sauce

100% would make it again

Spicy Greens

Holly’s Pilgrim Stuffing

Sautéed Fennel with Roasted Garlic and Thyme

Carrot Patties

Pumpkin Mousse

Curried Pumpkin Stew

Kaddu Subzi

Cinnamon and Ginger-scented Lamb Stew