Frozen Grapes

Pan-roasted Padrón Peppers

Lemon-Cucumber Water

Turmeric Milk with Ginger

Roasted Strawberries

Eggplant-Crust Pizza

Better-than-Bisquick Quinoa Pancakes

Strawberry-Rhubarb Tart

Italian Meatballs

White Bean and Fennel Antipasto Salad

Kale and Radicchio Slaw

Vegan Espresso Chia Pudding and Whipped Coconut “Tiramisu” Parfait

Lemon-Herb Dressing

Sunflower Seed “Parmesan”

Roasted Lemon Sauce