Roasted Beets

Pear Vinaigrette

Mixed Greens with Bosc Pears and Spicy Pecans

Lentil Shepherd’s Pie

Steamed Quinoa

Classic Pot Roast

Candied Pear Chutney

Roasted Organic Butternut Squash Bisque

Russian Ratatouille

Roasted Brussels Sprouts with Lemon-Garlic Sauce

100% would make it again

Spicy Greens

Pumpkin Spice Blend

Whole Spice Roasted Winter Squash with Apple Cider Glaze

Bengali Spice-rubbed Jumbo Prawns

Pasta with Prawns