Khoresh-e-Fesenjoon

Grilled Trout with Spicy Tamarind Sauce

Brown Basmati Rice with Apples and Walnuts

Braised Autumn Vegetables with Garbanzo Beans

Adas Polo Ba Morgh (Turmeric Rice and Lentil Pilaf)

Three-fruit Salsa

Vegan Mushroom Quiche

50% would make it again

Asparagus Sautéed with Mango and Capers

Roasted Leg of Lamb Stuffed with Herbs and Garlic

PCC Chocolate Torte

100% would make it again

Goldie’s Winter Greens Salad

Stir-fried Basil Beef with Shiitakes and Cashews

Avocado with Citrus Salad

Velvet Black Bean Soup

Sirloin and Roasted Vegetables