Chocolate Mousse

Cannellini Salad with Mint

Crostini with Braised Spring Greens, Toasted Pine Nuts and Currants

Beet Salad with Toasted Pumpkin Seeds

Asparagus, Carrot and Hijiki Salad with Sesame-Mint Dressing

Aloo Tamatar (Spiced Potato Curry)

Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus)

Prosciutto and Goat Cheese Wrapped Asparagus

Haydari (Sautéed Carrots in Creamy Yogurt-Garlic Sauce)

Herb Yogurt Dip for Raw Vegetables

Pasta alla Matriciana

100% would make it again

Red Curry Peanut Sauce

Spice Rub Mixture

Chicken Soup with Lentils, Rice and Vegetables

Blue Cheese Bison Burgers