Quinoa and Corn Pasta

White Bean and Fennel Antipasto Salad

Kale and Radicchio Slaw

Vegan Espresso Chia Pudding and Whipped Coconut “Tiramisu” Parfait

Lemon-Herb Dressing

Sunflower Seed “Parmesan”

Roasted Lemon Sauce

Tofu Spinach Ricotta

Pickled Garlic

Mushroom Duxelle

Pumpkin Seed Pesto

Marinara Rustico

Chipotle Shrimp Tacos with Pineapple Salsa

Tempeh Tacos with Pickled Carrots and Radishes

Pulled Pork Tacos with Mango-Jicama Salad