Pan-seared Brussels Sprouts with Apples, Bacon, Shallots and Rosemary

100% would make it again

Hazelnut, Sun-dried Tomato and Fresh Herb Pâté

Orange Nut Dressing

Maple Cranberry Crème Brûlée

Rosemary Tangerine Roasted Chicken

Wild Mushroom Risotto with Roasted Beets

Roasted Beets

Crème Fraîche

Chocolate-Espresso Mousse with Whipped Crème Fraîche and Toasted Almonds

Pear Vinaigrette

Mixed Greens with Bosc Pears and Spicy Pecans

Mashed Root Vegetables

Lentil Shepherd’s Pie

Steamed Quinoa

Classic Pot Roast