Vietnamese Pancakes

Nutty Cocoa Truffles

Kuey Buod Chee (Fragrant Bananas in Coconut Cream)

Kofta Curry with Falafel

Kelp Energy Bars

Coconut Whipped Cream

Chocolate Mousse

Cannellini Salad with Mint

Beet Salad with Toasted Pumpkin Seeds

Asparagus, Carrot and Hijiki Salad with Sesame-Mint Dressing

Aloo Tamatar (Spiced Potato Curry)

Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus)

Haydari (Sautéed Carrots in Creamy Yogurt-Garlic Sauce)

Herb Yogurt Dip for Raw Vegetables

Strawberry Grand Marnier Frozen Soufflés