Fresh Strawberry Ice Cream Sandwiches

Sesame Seared Wild Alaskan Halibut

My Grandmother’s Rhubarb Cobbler

100% would make it again

Asparagus with Penne Pasta, Tuscan Style

Warm Pears and Baby Greens with Chèvre Medallions

Mousse au Chocolat with Dried Sour Cherry and Port Wine Sauce

Radish Crostini

Tapenade Crostini

Fennel Orange Salad

100% would make it again

Rosemary Pot Roast with Root Vegetables

Good Ol’ Hoppin’ John

100% would make it again

Braised Greens for Hoppin’ John

Upside-Down Pear Cake with Cranberries

Garnet Yams with Maple Cider Glaze in Puff Pastry

Brussels Sprouts with White Beans, Pasta and Hazelnuts