Chocolate-Espresso Mousse with Whipped Crème Fraîche and Toasted Almonds

Pear Vinaigrette

Mixed Greens with Bosc Pears and Spicy Pecans

Mashed Root Vegetables

Lentil Shepherd’s Pie

Steamed Quinoa

Classic Pot Roast

Candied Pear Chutney

Russian Ratatouille

Roasted Brussels Sprouts with Lemon-Garlic Sauce

100% would make it again

Spicy Greens

Holly’s Pilgrim Stuffing

Sautéed Fennel with Roasted Garlic and Thyme

Carrot Patties

Roasted Pumpkin, Sugar and Spice Tart