Grilled Salmon Burgers with Hoisin and Ginger

Spicy Steak, Cucumber & Lime Salad with Cilantro & Thai Basil

Coconut Fish Curry with Charred Chiles & Lime

100% would make it again

Bruschetta with Tomatoes and Fresh Basil

Roasted Red Pepper Bisque with White Sweet Corn Salsa

Roasted Zucchini with Saffron and Garlic en Papillote

Pomegranate Subduction Reduction

Whole Spice-crusted Lamb Brochette with Pomegranate Subduction Reduction

Caramelized Fig and Blue Cheese Canapés

Grilled Pancetta-wrapped Prawns

Simply Sautéed Tree-ripened Washington State Organic Peaches

Savory Goat Cheese and Heirloom Tomato Tart with Tapenade Niçoise

Heirloom Tomato and Basil Panzanella

Pomegranate Wasabi Glaze

Seared Spicy Tuna Steaks with Figs and Onion Jam