Kofta Curry with Falafel

Coconut Shortbread Cookies

Coconut Whipped Cream

Cannellini Salad with Mint

Crostini with Braised Spring Greens, Toasted Pine Nuts and Currants

Beet Salad with Toasted Pumpkin Seeds

Asparagus, Carrot and Hijiki Salad with Sesame-Mint Dressing

Aloo Tamatar (Spiced Potato Curry)

Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus)

Truffle Oil Vinaigrette

Aged Balsamic Vinaigrette

Fresh Herb Vinaigrette

Homemade Whole Grain and Olive Oil Baguette

Pan-seared Chard with Apples and Hazelnuts

Cha Nam Manao Khing (Ginger Limeade)