White Bean and Fennel Antipasto Salad

Kale and Radicchio Slaw

Vegan Espresso Chia Pudding and Whipped Coconut “Tiramisu” Parfait

Lemon-Herb Dressing

Sunflower Seed “Parmesan”

Roasted Lemon Sauce

Tofu Spinach Ricotta

Pickled Garlic

Mushroom Duxelle

Pumpkin Seed Pesto

Marinara Rustico

Peanut Butter Oat Cookies

100% would make it again

Tempeh Tacos with Pickled Carrots and Radishes

Pain Perdu with Honey-Lemon Ricotta

Spring Fruit Tabouli