Sesame Roasted Asparagus with Pot Stickers

Stuffed Baked Tomatoes

Por Pia Sod (Fresh Vegetable Rolls with Sweet Chili Sauce)

Three-Cheese Fondue with Roasted Apples and Butternut Squash

Chapati

Spice-candied Pears

Puff Pastry Canapés with Blue Cheese and Pears

Gorgonzola, Mascarpone and Hazelnut Crostini

Stuffed Mushrooms with Balsamic Reduction

Maple Roasted Yams

Winter Greens and Caramelized Leeks Parisienne

Tomato, Cucumber, Spinach and Turkey Pinwheel Sandwiches

Carrot Almond Paté

Fresh Tomatillo Salsa (Salsa Verde)

Heirloom Tomato and Lime Salsa