Indian Summer Savory Stuffed Peppers

Pomegranate Subduction Reduction

Caramelized Fig and Blue Cheese Canapés

Simply Sautéed Tree-ripened Washington State Organic Peaches

Praline Peach and Blackberry Pie

Savory Goat Cheese and Heirloom Tomato Tart with Tapenade Niçoise

Heirloom Tomato and Basil Panzanella

Pomegranate Wasabi Glaze

Seared Spicy Tuna Steaks with Figs and Onion Jam

Caramelized Onion Jam

Marinated Grilled Eggplant

Pasta with Eggplant, Mushrooms and Fresh Mozzarella

Rustic Fruit Tarts

Individual White Corn and Chèvre Puddings

Summer Berry Napoleons with Puff Pastry and Honey Greek-style Yogurt