Kuey Buod Chee (Fragrant Bananas in Coconut Cream)

Kofta Curry with Falafel

Kelp Energy Bars

Coconut Whipped Cream

Crostini with Braised Spring Greens, Toasted Pine Nuts and Currants

Beet Salad with Toasted Pumpkin Seeds

Asparagus, Carrot and Hijiki Salad with Sesame-Mint Dressing

Aloo Tamatar (Spiced Potato Curry)

Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus)

Prosciutto and Goat Cheese Wrapped Asparagus

Haydari (Sautéed Carrots in Creamy Yogurt-Garlic Sauce)

Herb Yogurt Dip for Raw Vegetables

Strawberry Grand Marnier Frozen Soufflés

Chicken Soup with Lentils, Rice and Vegetables

Rhubarb Tart Parisienne with Honeyed Strawberries