Classic Pot Roast

Candied Pear Chutney

Roasted Organic Butternut Squash Bisque

Russian Ratatouille

Roasted Brussels Sprouts with Lemon-Garlic Sauce

100% would make it again

Spicy Greens

Holly’s Pilgrim Stuffing

Sautéed Fennel with Roasted Garlic and Thyme

Pumpkin Spice Blend

Wasabi Mashed Potatoes

Chicken Enchiladas

100% would make it again

Whole Spice Roasted Winter Squash with Apple Cider Glaze

Pan-seared Apples, Chanterelles, Hazelnuts and Pancetta

Bengali Spice-rubbed Jumbo Prawns

Pumpkin Mousse