Bruschetta with Tomatoes and Fresh Basil

Chilled Fresh Peach Soup

100% would make it again

Roasted Red Pepper Bisque with White Sweet Corn Salsa

Mexican-Style Stuffed Zucchini

Zucchini Ribbons with Herbed Goat Cheese

Roasted Zucchini with Saffron and Garlic en Papillote

Indian Summer Savory Stuffed Peppers

Pomegranate Subduction Reduction

Whole Spice-crusted Lamb Brochette with Pomegranate Subduction Reduction

Caramelized Fig and Blue Cheese Canapés

Grilled Pancetta-wrapped Prawns

Simply Sautéed Tree-ripened Washington State Organic Peaches

Heirloom Tomato and Basil Panzanella

Seared Ahi Tuna en Brochette

Pomegranate Wasabi Glaze