Roasted Strawberries

Better-than-Bisquick Quinoa Pancakes

Strawberry-Rhubarb Tart

Tofu Ricotta and Spinach Lasagna with Roasted Lemon Sauce

Quinoa and Corn Pasta

White Bean and Fennel Antipasto Salad

Kale and Radicchio Slaw

Vegan Espresso Chia Pudding and Whipped Coconut “Tiramisu” Parfait

Lemon-Herb Dressing

Sunflower Seed “Parmesan”

Roasted Lemon Sauce

Tofu Spinach Ricotta

Mushroom Duxelle

Pumpkin Seed Pesto

Marinara Rustico