Tempeh Tacos with Pickled Carrots and Radishes

Spring Fruit Tabouli

Curried Lentil and Mango Wraps

Roasted Acorn Squash with Quinoa

100% would make it again

PCC Rainbow Salad

100% would make it again

Zucchini “Noodles” with Spicy Almond Sauce

Chia Pudding

Raw Chocolate-Walnut Brownies

100% would make it again

Nah Kati (Whipped Coconut Cream)

Chocolate-Peanut Butter Fudge

Vegetable Barley Salad

Raw Coconut Truffles

Balsamic Beets with Fennel and Quinoa

Kao Neow Tua Dam Kluy (Black Bean and Sticky Rice with Bananas)

Coconut Chai Custard