Chilled Fresh Peach Soup

100% would make it again

Mexican-Style Stuffed Zucchini

Zucchini Ribbons with Herbed Goat Cheese

Roasted Zucchini with Saffron and Garlic en Papillote

Marinated Grilled Eggplant

Pasta with Eggplant, Mushrooms and Fresh Mozzarella

Rustic Fruit Tarts

Bread Salad with Tomatoes and Feta

Mixed Berry Coulis

Panna Cotta with Fresh Berries

Seared Flank Steak

Spice-rubbed Wild Salmon

Broiled Tofu with Miso and Sesame Seeds (Tofu Dengaki)

Thai Green Curry and Coconut Tempeh with Seasonal Vegetables

100% would make it again

Minted Quinoa