Creamy Rice Pudding with Pistachios and Caramelized Bananas

Vietnamese Pancakes

Prik See Ew (Spicy Soy Sauce)

Kuey Buod Chee (Fragrant Bananas in Coconut Cream)

Kofta Curry with Falafel

Kelp Energy Bars

Coconut Shortbread Cookies

Coconut Whipped Cream

Chocolate Mousse

Crostini with Braised Spring Greens, Toasted Pine Nuts and Currants

Beet Salad with Toasted Pumpkin Seeds

Asparagus, Carrot and Hijiki Salad with Sesame-Mint Dressing

Aloo Tamatar (Spiced Potato Curry)

Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus)

Haydari (Sautéed Carrots in Creamy Yogurt-Garlic Sauce)